Country Grain Sourdough
Our Country Grain Sourdough is a rustic loaf made with organic flour from Central Milling, our natural sourdough starter, sea salt, and a hearty blend of whole grains and seeds. Slow fermentation brings out the nutty, earthy flavors of the grains while giving the bread a chewy, satisfying texture.
Naturally leavened with our living starter, this loaf is easier to digest and keeps its flavor and freshness longer than conventional breads. With its golden crust and wholesome grain-studded crumb, it’s the perfect choice for everyday meals — delicious for sandwiches, alongside soups, or simply toasted with butter.
Available Tuesday through Saturday
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Country Grain Sourdough
Our Country Grain Sourdough is a rustic loaf made with organic flour from Central Milling, our natural sourdough starter, sea salt, and a hearty blend of whole grains and seeds. Slow fermentation brings out the nutty, earthy flavors of the grains while giving the bread a chewy, satisfying texture.
Naturally leavened with our living starter, this loaf is easier to digest and keeps its flavor and freshness longer than conventional breads. With its golden crust and wholesome grain-studded crumb, it’s the perfect choice for everyday meals — delicious for sandwiches, alongside soups, or simply toasted with butter.
Available Tuesday through Saturday
Â
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Product Information
Shipping & Returns
Shipping & Returns
Description
Our Country Grain Sourdough is a rustic loaf made with organic flour from Central Milling, our natural sourdough starter, sea salt, and a hearty blend of whole grains and seeds. Slow fermentation brings out the nutty, earthy flavors of the grains while giving the bread a chewy, satisfying texture.
Naturally leavened with our living starter, this loaf is easier to digest and keeps its flavor and freshness longer than conventional breads. With its golden crust and wholesome grain-studded crumb, it’s the perfect choice for everyday meals — delicious for sandwiches, alongside soups, or simply toasted with butter.
Available Tuesday through Saturday
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